All of our traditional pork sausages are made using a 100% British meat & ingredients.
Allergy Information:
Contains Cereals (Containing Gluten), Milk and Sulpher Dioxide.Â
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Pork & Leek Sausage
£3.81 – £7.62
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British Chicken Fillet
£4.75 – £10.90
Traditional Pork Sausage
£3.33 – £6.67
They are all made onsite by our expert butchers using the old school traditional methods and linked by hand!
Additional information
| Pack Size | 6, 12, 24 |
|---|
Cooking Guidelines
Oven cook 180c (fan) for 25 minutes.
