
Boneless Shoulder of Lamb
£23.85 – £47.70Price range: £23.85 through £47.70

Local Lamb Steak
£11.34 – £34.02Price range: £11.34 through £34.02
Minted Lamb Steak
£11.34 – £34.02Price range: £11.34 through £34.02
100% British Lamb, Locally Reared.
Contains Sulpher Dioxide.Â
Description
Cut from the lamb rump this is a flavoursome steak. These are marinated in mint. Our lamb steaks are quick and easy to cook and even better on a BBQ!
Allergy Information
Contains Sulpher Dioxide.Â
Additional information
Pack Size |
2 Pack ,4 Pack ,6 Pack |
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Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
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