Cut from the lamb rump this is a flavoursome steak. Our lamb steaks are quick and easy to cook and even better on a BBQ!
2 Pack, 4 Pack, 6 Pack
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.