Sausages are made using a gluten free seasoning – please note products with gluten are prepared on the premises.
All of our traditional pork sausages are made using a 100% British pork & ingredients in a natural casing. They are all made onsite by our expert butchers using the old school traditional methods and linked by hand!
Allergy InformationÂ
Contains Soya and Sulpher Dioxide.
