cooking instructions:
reheating a cooked pie – cover with foil and place in the oven for 20-25 minutes at 180’c until piping hot throughout
from frozen – bake for 45-50 minutes at 180’c until base is golden
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Pork & Black Pudding Pie
£7.40 – £11.10
Large Family Pies
£8.76 – £9.60
Our Award Winning Pies are made in house by our expert bakers.
Our pies are sold cooked ready to eat or reheat or uncooked frozen.
Additional information
| Choose a Filling | Steak & Guinness, Award Winning Steak & Kidney, Mince & Onion, Chicken, Leek & Mushroom |
|---|---|
| Product Type | Cooked, Frozen |
Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
