Large Family Pies
£10.80
Our Award Winning Pies are made in house by our expert bakers.
Our pies are sold cooked ready to eat or reheat or uncooked frozen.
cooking instructions:
reheating a cooked pie – cover with foil and place in the oven for 20-25 minutes at 180’c until piping hot throughout
from frozen – bake for 45-50 minutes at 180’c until base is golden
Allergy Information
Chicken, Leek & Mushroom – Contains Cereals (Containing gluten), Milk and Mustard.
Mince & Onion – Contains Cereals (Containing gluten) and Soya.
Award Winning Steak & Kidney Pie – Â Contains Cereals (Containing gluten) and Soya.
Steak &Â Guinness – Contains Cereals (Containing gluten) and Soya.
| Product Type |
Cooked ,Frozen |
|---|---|
| Choose a Filling |
Steak & Guinness ,Steak & Kidney ,Mince & Onion ,Chicken, Leek & Mushroom ,Corned Beef & Onion ,Steak & Gravy |
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
You may also like…
Traditional Pork Pie
Price range: £10.40 through £15.60
Pork & Apple Pie
Price range: £10.40 through £15.90
Pork & Pickle Pie
Price range: £10.40 through £15.90
Pork & Black Pudding Pie
Price range: £10.40 through £15.90
Mince & Onion
Price range: £5.30 through £15.90
Steak & Kidney
Price range: £5.40 through £16.20
Steak & Ale
Price range: £5.40 through £16.20
