The loin chops are cut from one of the most tender parts of the lamb. We recommend to serve a little pink for added juiciness.
2 Pack, 4 Pack, 6 Pack
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.