The loin chops are cut from one of the most tender parts of the lamb. We recommend to serve a little pink for added juiciness.
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Minced Lamb
£7.47 – £29.90
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Butcher Home Cured Bacon
£6.81 – £13.63
Lamb Loin Chop
£4.98 – £14.94
100% British Spring Lamb, Locally Reared.
Additional information
| Pack Size | 2 Pack, 4 Pack, 6 Pack |
|---|
Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
