The loin chops are cut from one of the most tender parts of the lamb. We recommend to serve a little pink for added juiciness.
Lamb Loin Chop
£10.50 – £21.00
100% British Spring Lamb, Locally Reared.
Description
Additional information
| Pack Size | 2 Pack , 4 Pack , 6 Pack |
|---|
Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
