Slow ‘n’ Low cook in the bag shoulder of Pork in a BBQ seasoning
make the perfect BBQ pulled Pork, Simply cook on low for 4-6 hrs at 120 -140’c
Once cooked open bag and pull using two forks, serve with our homemade slaw in a wrap, bun or on its own with salad.
1kg pack serve approx s 4-6 people