Simple and impressive, this dish is perfect for a dinner party
We recommend to serve a little pink for added juiciness.
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Rump Steak Pack
£14.50
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Piri Piri Chicken Fillets
£5.99 – £11.98
Rack of Local Lamb
£15.99 – £31.98
100% British Lamb, Locally Reared.
Approx. 6 chops per rack
French Trimmed
Additional information
| Racks | 1 Rack, 2 Rack |
|---|
Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
