Simple and impressive, this dish is perfect for a dinner party
We recommend to serve a little pink for added juiciness.
Rack of Local Lamb
£19.74 – £39.48
100% British Lamb, Locally Reared.
Approx. 6 chops per rack
French Trimmed
Description
Additional information
| Racks | 1 Rack , 2 Rack |
|---|
Cooking Guidelines
Cooked; reheat in an oven at 180c (fan) for 20 minutes until piping hot in centre. Uncooked; cook in an oven at 180c (fan) for 30-35 minutes until piping hot in centre. Frozen; cook from frozen in a 180c (fan) oven for 50-60 minutes until piping hot in the centre.
