Gillard’s Saveloys
Ingredients: Pork (36%), Water, Mechanically Separated Chicken, Rusk (Fortified Wheat Flour, Water, Salt), Seasoning (Salt, Spices, Stabiliser: Diphosphates; Flavour Enhancer: Monosodium Glutamatel Antioxidant: Sodium Ascorbate; Perservative: Sodium Metabisulphite; Smoke Flavouring, Colour: Carmines), Dried Onion, Potato Starch, Filled into a coloured Beef Collagen Casing (Beef Collagen, Water, Rapseed Oil.
