The Yorkshire Pasta Company pasta is made from wheat flour sourced from a nearby mill, and made by hand in Malton Yorkshire. The pasta is made using wheat flour and water, and packaged in 100% recyclable bags. Unlike industrial manufacturers The Yorkshire Pasta Company use traditional techniques with no compromise on flavour, making pasta slowly and authentically; this is essential for enhancing the flavour of the grain and the pasta’s ability to absorb sauces. Some say it even results in a more easily digestible pasta.
Pasta
£3.45
Ingredients – Wheat Flour, Water
Additional information
| Pasta Type | Fusilli, Conchiglie Rigate, Tortiglioni |
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Cooking Guidelines
See packet for instructions
